 
Definition, natural sources, classification, extraction, separation and characterization of Phenylpropanoids, (Hydroxycinnamic acids, Coumarins, Lignans and phenylpropenes). Flavanoids (Anthocyanins, Flavones, Flavonones, Flavonols, Chalcones.)
| Definition, natural sources, classification, extraction, separation and characterization of alkaloids (Quinoline, isoquinoline, tropane, pyridine, purine, imidazole and indole) | 
Links:
[1] https://biotech.iisuniv.ac.in/courses/subjects/paper-iv-phytochemistry-advanced-paper-ii-4
[2] https://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=Jean-Noel+Bruneton&search-alias=stripbooks
[3] https://biotech.iisuniv.ac.in/academic-year/2021-2022