Course Outcomes (COs):
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
Upon completion of the course learners will be able to: CO 17: differentiate between theory of abiogenesis and biogenesis and conceptualize Germ theory of fermentation and diseases CO 18: examine different classification of microorganisms CO 19: interpret and summarize the structure and function of bacterial cell CO 20: assess the salient features of various bacteria according to Bergey’s manual including some Proteobacteria and Gram negative bacteria CO 21: assess the salient features of various bacteria according to Bergey’s manual including some Gram Positive bacteria and Archaebacteria. |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
|
Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
SUGGESTED READINGS:
e RESOURCES:
JOURNALS:
Links:
[1] https://biotech.iisuniv.ac.in/courses/subjects/microbial-diversity-i-5
[2] http://www.hardlink.com/~tsute/glossary/index.html-
[3] http://www.hardlink.com/~tsute/glossary/index.html
[4] http://www.ukncc.co.uk/-
[5] http://www.ukncc.co.uk/
[6] http://www.cellsalive.com/-
[7] http://www
[8] http://www.microbes.info/
[9] http://www2.provlab.ab.ca/bugs/webbug/-
[10] https://biotech.iisuniv.ac.in/academic-year/2022-2023