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LABORATORY VIA [1]

Paper Code: 
DBTE 602A
Credits: 
2
Contact Hours: 
60
Objective: 

 

Course Outcomes

Learning and teaching strategies

Assessment Strategies

 
 

Upon completion of the course the learner will:

CO57A: isolate and identify the microorganisms producing industrially important products.

CO58A: Design alcohol and citric Acid fermentations

CO59A: Design method of mushroom cultivation

CO60A: Analyze various physicochemical parameters of water sample

CO61A: Isolate and identify the microorganisms from air, water and soil.

 

 

Class lectures

Seminars

Tutorials

Group discussions and Workshops

Question preparation

 

 

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects

  
 
  1. Isolation of industrially important microorganisms
    1. Amylase producing microorganism
    2. Lipase producing microorganism
  2. Production of alcohol
  3. Citric Acid fermentation
  4. Isolation of antibiotic producing microorganism from soil
  5. Mushroom cultivation
  6. Determination of Total Dissolved Solids of water.
  7. Determination of total solids of water.
  8. Determination of dissolved Oxygen concentration of water sample.
  9. Determination Biological Oxygen Demand (BOD) of sewage sample.
  10. Determination of acidity of the given water sample.
  11. Determination of Alkalinity of water sample.
  12. Measurement of Chloride content of water sample.
  13. Determination of hardness of water.
  14. Determination of CO2 content of water sample.
  15. Estimation of COD
  16. Isolation of microorganisms from air, water and soil.
Academic Year: 
2023-2024 [2]

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Source URL: https://biotech.iisuniv.ac.in/courses/subjects/laboratory-0

Links:
[1] https://biotech.iisuniv.ac.in/courses/subjects/laboratory-0
[2] https://biotech.iisuniv.ac.in/academic-year/2023-2024