UNIT I
|
Methods of plant analysis- Introduction; methods of extraction and isolation; methods of separation; methods of identification; Result analysis. |
12 |
UNIT II |
Definition, natural sources, classification, extraction, separation and characterization of Phenylpropanoids, (Hydroxycinnamic acids, Coumarins, Lignans and phenylpropenes). Flavanoids (Anthocyanins, Flavones, Flavonones, Flavonols, Chalcones.) |
12 |
UNIT III |
Definition, natural sources, classification, extraction, separation and characterization of Terpenoids (Monoterpenoids,, Sesquiterpenoids, Diterpenoids, Sterols, cardiac glycosides, Saponins, Carotenoids and Volatile Oils). |
12 |
UNIT IV |
Definition, natural sources, classification, extraction, separation and characterization of alkaloids (Quinoline, isoquinoline, tropane, pyridine, purine, imidazole and indole) |
12 |
UNIT V |
Biotransformation : Production of secondary metabolites from plant cell culture; processes for enhancing the secondary metabolites , bioreactor system and modules for mass multiplication. |
12 |
Links:
[1] https://biotech.iisuniv.ac.in/courses/subjects/advanced-paper-ii-paper-iv-phytochemistry
[2] https://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=Jean-Noel+Bruneton&search-alias=stripbooks
[3] https://biotech.iisuniv.ac.in/academic-year/2025-2026