UNIT I
|
Methods of plant analysis- Introduction; methods of extraction and isolation; methods of separation; methods of identification; Result analysis. |
12 |
UNIT II |
Definition, natural sources, classification, extraction, separation and characterization of Phenylpropanoids, (Hydroxycinnamic acids, Coumarins, Lignans and phenylpropenes). Flavanoids (Anthocyanins, Flavones, Flavonones, Flavonols, Chalcones.) |
12 |
UNIT III |
Definition, natural sources, classification, extraction, separation and characterization of Terpenoids (Monoterpenoids,, Sesquiterpenoids, Diterpenoids, Sterols, cardiac glycosides, Saponins, Carotenoids and Volatile Oils). |
12 |
UNIT IV |
Definition, natural sources, classification, extraction, separation and characterization of alkaloids (Quinoline, isoquinoline, tropane, pyridine, purine, imidazole and indole) |
12 |
UNIT V |
Biotransformation : Production of secondary metabolites from plant cell culture; processes for enhancing the secondary metabolites , bioreactor system and modules for mass multiplication. |
12 |