This course will enable the students to build upon undergraduate level knowledge of biochemical principles with specific emphasis on different metabolic pathways. The course shall make the students aware of the new technologies that current experimental researchers are employing to prove complex biology questions in life-sciences
Structure of monosaccharide (trioses, pentoses & hexoses), disaccharides (sucrose, maltose, lactose), polysaccharides (starch, glycogen, cellulose, peptidoglycan). Fundamental Properties: Stereoisomerism and mutarotation. Structure and nomenclature of fatty acids. Classification of lipids (triacylglycerols, phospholipids, sphingolipids, sterols). Membrane lipids. Biological functions of lipids.
Biochemical structure & functions of Nucleic Acids. The central Dogma and its exceptions. Structure of essential and non-essential amino acids. Peptide bond, structural hierarchy of proteins. Protein classification on the basis of structure and function; Biological functions of proteins
Buffers: Concept of pH, pK, acids, bases. Classification and nomenclature of enzymes. Mechanism of enzyme action, Michaelis- Menten kinetics. Coenzymes, Enzyme inhibition, Regulation of enzyme activity
Introduction to basic principles and applications of Beer Lambert’s Law, UV-Vis Spectroscopy. Chromatography: Working principle, instrumentation and application of: Paper Chromatography, Thin Layer Chromatography and Column Chromatography
Principle of Electrophoresis, Agarose Gel Electrophoresis, PAGE, SDS-PAGE, 2-D electrophoresis. Principle of centrifugation. Types of rotors. Differential and density gradient, ultracentrifugation (Preparative and analytical centrifuges. Sedimentation analysis & RCF.Microscopy: construction of a microscope, light microscopy (bright field, dark field, phase-contrast, interference, confocal, polarization microscopy).
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