LABORATORY –I

Paper Code: 
MBL 103
Credits: 
02
Contact Hours: 
60
Objective: 
  1. Verification of Beer’s law
  2. Quantitation of proteins by Lowry’s method
  3. Quantitation of proteins by Biuret assay
  4. Quantitation of carbohydrates by DNS method
  5. Quantitation of cholesterol
  6. Quantitation of lipids
  7. Separation of given amino acid mixture by paper chromatography
  8. Separation of sugars by thin layer chromatography
  9. Separation of the components of the given sample by gel filtration chromatography- Demonstration
  10. Qualitative test for carbohydrates, lipids, and proteins

 

Academic Year: 
2014-2015
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