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LABORATORY VIA
Paper Code:
DBTE 602A
Credits:
2
Contact Hours:
60
Objective:
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Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Upon completion of the course the learner will: CO57A: isolate and identify the microorganisms producing industrially important products. CO58A: Design alcohol and citric Acid fermentations CO59A: Design method of mushroom cultivation CO60A: Analyze various physicochemical parameters of water sample CO61A: Isolate and identify the microorganisms from air, water and soil.
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Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
- Isolation of industrially important microorganisms
- Amylase producing microorganism
- Lipase producing microorganism
- Production of alcohol
- Citric Acid fermentation
- Isolation of antibiotic producing microorganism from soil
- Mushroom cultivation
- Determination of Total Dissolved Solids of water.
- Determination of total solids of water.
- Determination of dissolved Oxygen concentration of water sample.
- Determination Biological Oxygen Demand (BOD) of sewage sample.
- Determination of acidity of the given water sample.
- Determination of Alkalinity of water sample.
- Measurement of Chloride content of water sample.
- Determination of hardness of water.
- Determination of CO2 content of water sample.
- Estimation of COD
- Isolation of microorganisms from air, water and soil.
Academic Year:
