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LABORATORY VIA
This course will enable students to learn various techniques to study air, water & soil environment as well as industrial Biotechnology and application of these techniques for sustainable advancements.
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Course |
Course Outcomes |
Learning and teaching strategies |
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Course Code |
Course Title |
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25DBTE602A |
Laboratory VIA (Practical)
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CO63A. Isolate and identify the microorganisms producing industrially important products and alcohol and citric Acid fermentations CO64A. Analyze various physicochemical parameters of water sample and isolate and identify the microorganisms from air, water and soil. CO65A. Identify and illustrate the various elements of air, water & soil environment CO66A. Discuss and defend the concepts of industrial and environmental biotechnology and illustrate the exercises performed with appropriate methods and outcomes and maintain proper documentation of the same. CO67A. Contribute effectively in course-specific interaction |
Approach in teaching: Hands-on practical, Demonstrations, Simulations
Learning activities for the students: Discussion, Tutorials, Assignments Reading journals.
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Class test, Semester end examination, Hands-on practical assessment
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CONTENTS
- Isolation of industrially important microorganisms
- Amylase producing microorganism
- Lipase producing microorganism
- Production of alcohol
- Citric Acid fermentation
- Isolation of antibiotic producing microorganism from soil
- Mushroom cultivation
- Determination of Total Dissolved Solids of water.
- Determination of total solids of water.
- Determination of dissolved Oxygen concentration of water sample.
- Determination Biological Oxygen Demand (BOD) of sewage sample.
- Determination of acidity of the given water sample.
- Determination of Alkalinity of water sample.
- Measurement of Chloride content of water sample.
- Determination of hardness of water.
- Determination of CO2 content of water sample.
- Estimation of COD
