Laboratory-I

Paper Code: 
BTE 103
Credits: 
02
Contact Hours: 
60
Objective: 
  1. Verification of Beer’s law.
  2. Quantitation of proteins by Lowry’s method.
  3. Quantitation of proteins by Biuret assay.
  4. Quantitation of carbohydrates by DNS method.
  5. Quantitation of cholesterol.
  6. Quantitation of lipids.
  7. Separation of given amino acid mixture by paper chromatography.
  8. Separation of sugars by thin layer chromatography.
  9. Separation of the components of the given sample by gel filtration chromatography.
  10. Determination of saponification value of fat.
  11.  To assay the activity of alkaline phosphatase
  12. Qualitative test for carbohudrates, lipids, and proteins
Academic Year: 
2014-2015
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