LABORATORY III

Paper Code: 
CMBL 302
Credits: 
02
Contact Hours: 
60
Objective: 

Course Outcomes (COs):

 

Course Outcomes

Learning and teaching strategies

Assessment Strategies

  
 

On completion of this course, the learner will:

CO 26: Isolate and identify the microorganisms producing industrially important products.

CO 27: Analyze the metabolic capability of microbes using biochemical tests.

CO 28: Identify various microorganisms.

CO 29:  Demonstrate the utilization of sugars by oxidation and fermentation by microbes.

Interactive Lectures,

Discussion,

Tutorials,

Demonstrations,

Assignments

Reading Journals

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects

  

 

 

CONTENTS

1.    Identification of bacteria by Gram’s staining method.

2.    Isolation of fungi from soil.

3.    Identification of fungi by lactophenol cotton blue staining.

4.    Enumeration of fungal spores by haemocytometer.

5.    Identification of Fungi (permanent slides).

6.    Identification of Algae (permanent slides).

7.    Identification of protozoa (permanent slides).

8.    Studies of live protozoa and preparation of slides

9.    Demonstration for utilization of sugars by oxidation and fermentation by microbes.

10. Production of enzyme catalase by microorganisms

 

 

 

 

 

Academic Year: 
2023-2024
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