LABORATORY V

Paper Code: 
MBL 503
Credits: 
03
Contact Hours: 
60
Objective: 

Course Outcomes (COs):

 

Course Outcomes

Learning and teaching strategies

Assessment Strategies

On completion of this course, the learner will:

CO 69: isolate and identify the microorganisms producing industrially important products.

CO 70: analyze the metabolic capability of microbes using biochemical tests.

CO 71: estimate the amount of lactic and ascorbic acid in dairy and fruit samples respectively.

CO 72:  understand the mushroom production technology.

Interactive Lectures,

Discussion,

Tutorials,

Demonstrations,

Assignments

Reading JOURNALS:

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects
 

CONTENTS

  1. Isolation of industrially important microorganisms
    1. amylase producing microorganism
    2. protease producing microorganism
    3. lipase producing microorganism
  2. Isolation of antibiotic producing microorganism from soil
  3. Production of alcohol.
  4. Estimation of lactic acid in curd.
  5. Estimation of ascorbic acid.
  6. Demonstration for utilization of sugars by oxidation and fermentation by       microbes.
  7. Reduction of nitrate by microorganisms.
  8. Mushroom cultivation
  9. Isolation of Rhizobium from root nodules
  10. Morphology of mushrooms

 

Academic Year: 
2022-2023
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