This paper will enable students to understand –
Course Outcomes (COs):
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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CO 73 |
Approach in |
C A test, Semester |
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To acquire |
teaching: |
end examinations, |
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practical skills in |
Interactive |
Viva Voce, Practical |
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the technologies |
Lectures, |
record book, |
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and methods |
Discussion, |
Assignments, |
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common in |
Practical |
Classroom |
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Industrial |
experiments |
interaction |
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microbiology. |
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CO 74 |
Learning |
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To apply the |
activities for the |
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scientific method |
students: |
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and hypothesis |
Self learning |
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testing in the |
assignments, |
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design and |
Effective |
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execution of |
questions, |
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MBL 503 |
Labor atory V |
experiments CO 75 To understand the working and |
Practical experiments in lab, Giving tasks. |
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importance of |
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fermentation. |
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CO 76 |
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To have a |
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practical |
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knowledge of |
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Single Cell |
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proteins in form |
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of Mushroom |
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Cultivation |
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CO 77 |
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To study the soil |
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diversity. |
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CONTENTS
1. Isolation of industrially important microorganisms
i. amylase producing microorganism
ii. protease producing microorganism
iii. lipase producing microorganism
2. Isolation of antibiotic producing microorganism from soil
3. Production of alcohol.
4. Estimation of lactic acid in curd.
5. Estimation of ascorbic acid.
6. Demonstration for utilization of sugars by oxidation and fermentation by microbes.
7. Reduction of nitrate by microorganisms.
8. Mushroom cultivation
9. Isolation of Rhizobium from root nodules
Morphology of mushrooms