Laboratory V

Paper Code: 
MBL 503
Credits: 
02
Contact Hours: 
60
Objective: 

This paper will enable students to understand –

 

  1. Learn the principle and working of different instruments.
  2. Learn good laboratory practices.
  3. Qualitative and quantitative estimation of various biomolecules.

 

Course Outcomes (COs):

 

 

Course

Learning outcome (at course

level)

Learning and teaching

strategies

Assessment Strategies

Paper Code

Paper Title

 

 

CO 73

Approach         in

C A test, Semester

 

 

To             acquire

teaching:

end      examinations,

 

 

practical skills in

Interactive

Viva Voce, Practical

 

 

the    technologies

Lectures,

record              book,

 

 

and         methods

Discussion,

Assignments,

 

 

common            in

Practical

Classroom

 

 

Industrial

experiments

interaction

 

 

microbiology.

 

 

 

 

CO 74

Learning

 

 

 

To     apply      the

activities for the

 

 

 

scientific method

students:

 

 

 

and      hypothesis

Self        learning

 

 

 

testing     in     the

assignments,

 

 

 

design             and

Effective

 

 

 

execution           of

questions,

 

MBL 503

Labor atory V

experiments

CO 75

To       understand the working and

Practical experiments     in

lab,           Giving tasks.

 

 

 

importance        of

 

 

 

 

fermentation.

 

 

 

 

CO 76

 

 

 

 

To       have       a

 

 

 

 

practical

 

 

 

 

knowledge         of

 

 

 

 

Single             Cell

 

 

 

 

proteins in form

 

 

 

 

of         Mushroom

 

 

 

 

Cultivation

 

 

 

 

CO 77

 

 

 

 

To study the soil

 

 

 

 

diversity.

 

 

 

CONTENTS

 

1.       Isolation of industrially important microorganisms

i.      amylase producing microorganism

ii.      protease producing microorganism

iii.      lipase producing microorganism

2.       Isolation of antibiotic producing microorganism from soil

3.       Production of alcohol.

4.       Estimation of lactic acid in curd.

5.       Estimation of ascorbic acid.

6.       Demonstration for utilization of sugars by oxidation and fermentation by microbes.

7.       Reduction of nitrate by microorganisms.

8.       Mushroom cultivation

9.       Isolation of Rhizobium from root nodules

Morphology of mushrooms

Academic Year: