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LABORATORY VA
Course Outcomes (COs):
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Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Upon completion of the course the learner will: CO 44A: Isolate and identify the microorganisms producing industrially important products. CO 45A: Analyze the principles of fermentation Technology CO 46A: Illustrate various parts of fermenter CO 47A: Plan and apply the knowledge gained on Digestion of DNA using restriction enzymes agarose gel electrophoresis CO 48A: Design and plan experiments for Ligation of DNA fragments and Isolation of plasmid DNA |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
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CONTENTS
- Bacterial Growth Curve
- Isolation of industrially important microorganism from natural resource.
- Study different parts of fermenter
- Determination of Biomass Yield
- Determination of TDT of microorganism
- Digestion of DNA using restriction enzymes and analysis by agarose gel electrophoresis.
- Ligation of DNA fragments
- Isolation of plasmid DNA.
