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LABORATORY VB
Paper Code:
DMBL 502B
Credits:
02
Contact Hours:
60
Objective:
Course Outcomes (COs):
|
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
|
|---|---|---|---|
|
Upon completion of the course the learner will: CO 44B: Assess the production of mushrooms CO 45B: Isolate and identify industrially important microorganisms CO 46B: Analyze the production of fermented products CO 47B: Plan and apply the knowledge gained on Digestion of DNA using restriction enzymes agarose gel electrophoresis CO 48B: Design and plan experiments for Ligation of DNA fragments and Isolation of plasmid DNA |
Hands-on practical, Interactive Lectures, Discussion, Demonstrations, Simulations |
Class test, Semester end examinations, Hands-on practical assessment |
CONTENTS
- Isolation of industrially important microorganisms
- amylase producing microorganism
- lipase producing microorganism
- Isolation of antibiotic producing microorganism from soil
- Production of alcohol.
- Citric Acid fermentation
- Mushroom Production
- Digestion of DNA using restriction enzymes and analysis by agarose gel electrophoresis.
- Ligation of DNA fragments
- Isolation of plasmid DNA.
Academic Year:
