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LABORATORY VI
This paper will enable students to understand –
- Learn the principle and working of different instruments.
- Learn good laboratory practices.
- Qualitative and quantitative estimation of various biomolecules.
Course Outcomes (COs):
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Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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|---|---|---|---|---|---|---|
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Paper Code |
Paper Title |
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MBL 603 |
Laboratory VI |
CO 85 Understand the importance of properties of soil and water CO 86 Understand various techniques of water analysis CO 87 Understand various techniques of soil biodiversity analysis CO 88 Learn to test food for its microbial quality. CO 89 To learn the production of fermented food . |
Approach in teaching: Interactive Lectures, Discussion, Practical experiments
Learning activities for the students: Self learning assignments, Effective questions, Practical experiments in lab, Giving tasks.
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C A test, Semester end examinations, Viva Voce, Practical record book, Assignments, Classroom interaction |
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CONTENTS
- Measurement of soil pH, moisture
- Estimation of free carbon dioxide of water sample
- Estimation of acidity of water sample
- Estimation of alkalinity of water sample
- Estimation of chloride content of water sample
- Determination of TS of water sample
- Measurement of organic matter in soil
- Determination of TDS of water sample
- Determination of Dissolved Oxygen concentration of water sample
- Testing potability of water (MPN method and detection of coliforms
- Isolation and identification of fungi from spoiled food samples
- Methylene blue reductase time test for checking microbial quality of milk
- Isolation of milk fermenting organisms from milk
- Production of fermented food using microbial culture
