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Laboratory VI
This paper will enable students to understand –
- Learn the principle and working of different instruments.
- Learn good laboratory practices.
- Qualitative and quantitative estimation of various biomolecules.
Course Outcomes (COs):
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Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessme nt Strategies |
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Paper Code |
Paper Title |
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CO 90 |
Approach in |
C A test, |
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Understand the importance |
teaching: |
Semester end |
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of properties of soil and |
Interactive Lectures, |
examinations, |
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water |
Discussion, Practical |
Viva Voce, |
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CO 91 Understand various |
experiments |
Practical record book, |
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techniques of water analysis |
Learning activities |
Assignments, |
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MBL 603 |
Labor atory VI |
CO 92 Understand various techniques of soil biodiversity analysis |
for the students: Self learning assignments, Effective questions, |
Classroom interaction |
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CO 93 |
Practical |
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Learn to test food for its |
experiments in lab, |
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microbial quality. |
Giving tasks. |
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CO 94 |
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To learn the production of |
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fermented food . |
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CONTENTS
- Measurement of soil pH, moisture
- Estimation of free carbon dioxide of water sample
- Estimation of acidity of water sample
- Estimation of alkalinity of water sample
- Estimation of chloride content of water sample
- Determination of TS of water sample
- Measurement of organic matter in soil
- Determination of TDS of water sample
- Determination of Dissolved Oxygen concentration of water sample
- Testing potability of water (MPN method and detection of coliforms
- Isolation and identification of fungi from spoiled food samples
- Methylene blue reductase time test for checking microbial quality of milk
- Isolation of milk fermenting organisms from milk
- Production of fermented food using microbial culture
