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LABORATORY VI
Paper Code:
MBL 603
Credits:
03
Contact Hours:
60
Objective:
Course Outcomes (COs):
|
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
|
On completion of this course, the learner will be able to: CO 83: assess the various properties of soil and water samples CO 84: measure organic matter in soil sample CO 85: examine the potability of water by coliform detection test CO 86: evaluate the food and water samples for their microbial activity CO 87: analyze the production of fermented food |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
|
Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
CONTENTS
- Measurement of soil pH, moisture
- Estimation of free carbon dioxide of water sample
- Estimation of acidity of water sample
- Estimation of alkalinity of water sample
- Estimation of chloride content of water sample
- Determination of TS of water sample
- Measurement of organic matter in soil
- Determination of TDS of water sample
- Determination of Dissolved Oxygen concentration of water sample
- Testing potability of water (MPN method and detection of coliforms)
- Isolation and identification of fungi from spoiled food samples
- Methylene blue reductase time test for checking microbial quality of milk
- Isolation of milk fermenting organisms from milk
- Production of fermented food using microbial culture
Academic Year:
