Course Outcomes (COs):
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Upon completion of the course the learner will: CO 133: Assess Aero microbiology, soil microbiology and aquatic microbiology CO 134: Acquaint with Environment sampling and processing devices. CO 135: Evaluate adaptation mechanisms and applications of various extremophiles. CO 136: Acquire knowledge of conventional and culture-based methods for studying microbial diversity. CO 137: Apply techniques used in microbial ecology. |
Interactive Lectures, Discussion, Tutorials, Reading assignments, Self-learning assignments, Effective questions, Giving tasks |
Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Aero microbiology: Aerosols, Pathways (Launching, Transport and Deposition), Microbial survival in air. Airborne pathogens and toxicants. Biosafety in Laboratory. Aquatic microbiology: Planktonic environment, Benthic habitat, Microbial mats. Biofilms: Formation, Morphology, Physiology, beneficial and detrimental properties. Physical, chemical and microbiological characteristics of rivers, lakes and oceans.
Physicochemical characteristics: Solid phase (Particles texture and Profile), Organic matter(Humus), Soil pH. Soil microorganisms: Bacteria, Actinomycetes, Fungi, Algae, Protozoa. Microbial transformation: P, S, N, Hg.
Sampling devices for collection of bioaerosols (impingement, impaction, centrifugation, filtrations and depositions. Soil and sediments-sampling strategies and methods for surface soil and subsurface, sample processing and storage. Water- sampling strategies and methods for water, processing of water samples for virus analysis, detection of bacteria, protozoan parasites, detection of microorganisms on fomites.
Acidophilic, alkalophilic, thermophilic, barophilic and osmophilic microorganisms- mechanisms of adaptation and applications.
Culture methods- for enumeration of bacteria, culture methods for fungi, algae, cyanobacteria. Cell culture based methods for detection of viruses. Physiological methods including measurement of microbial activity, carbon respiration, use of radio labeled tracers, Adenylate energy charge, enzyme assays (dehydrogenase and esterase assay)
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