Microbial Technology

Paper Code: 
24BTE422A
Credits: 
02
Contact Hours: 
30
Objective: 

The objectives of this course are to introduce students to developments/advances made in field of microbial technology for use in human welfare and solving problems of the society.

 

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course Title

 

24BTE422A

 

Microbial Technology

(Theory)

 

CO188A: Appraise with general microbial technology

CO189A: Analyze and propose new environmental applications of microbial technology

CO190A: Develop and discuss various Pharmaceutical applications of microbial technology                              

CO191A: Plan and reframe Food applications of microbial technology

CO192A: Develop new methods of Microbial genomics

CO193A: Contribute effectively in course-specific interaction

Approach in teaching: Interactive Lectures, Demonstrations

Learning activities for the students: Discussion, Tutorials, Assignments, Reading journals.

 

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects

 

6.00
Unit I: 
Introduction to microbial technology

Microbial technology in human welfare; Isolation and screening of microbes important for industry – advances in methodology and its application; Advanced genome and epigenome editing tools (e.g., engineered zinc finger proteins, TALEs/TALENs, and the CRISPR/Cas9 system as nucleases for genome editing, transcription factors for epigenome editing, and other emerging tools) for manipulation of useful microbes/strains and their applications; Strain improvement to increase yield of selected molecules, e.g., antibiotics, enzymes, biofuels.

 

 

6.00
Unit II: 
Environmental applications of microbial technology

Environmental application of microbes; Ore leaching; Biodegradation - biomass recycle and removal; Bioremediation - toxic waste removal and soil remediation; Global Biogeochemical cycles; Environment sensing (sensor organisms/ biological sensors); International and National guidelines regarding use of genetically modified organisms in environment, food and pharmaceuticals

6.00
Unit III: 
Pharmaceutical applications of microbial technology

Recombinant protein and pharmaceuticals production in microbes – common bottlenecks and issues (technical/operational, commercial and ethical); Attributes required in industrial microbes (Streptomyces sp., Yeast) to be used as efficient cloning and expression hosts (biologicals production); Generating diversity and introduction of desirable properties in industrially important microbes (Streptomyces/Yeast); Microbial cell factories; Downstream processing approaches used in industrial production process (Streptomyces sp., Yeast).

6.00
Unit IV: 
Food applications of microbial technology

Application of microbes and microbial processes in food and healthcare industries - food processing and food preservation, antibiotics and enzymes production, microbes in targeted delivery application – drugs and vaccines (bacterial and viral vectors); Non-recombinant ways of introducing desirable properties in Generally recognized as safe (GRAS) microbes to be used in food (e.g., Yeast) - exploiting the existing natural diversity or the artificially introduced diversity through conventional acceptable techniques (mutagenesis, protoplast fusion, breeding, genome shuffling, directed evolution etc.).

 

6.00
Unit V: 
Advances in microbial technology

Microbial genomics for discovery of novel enzymes, drugs/ antibiotics; Limits of microbial genomics with respect to use in human welfare; Metagenomics and metatranscriptomics – their potential, methods to study and applications/use (animal and plant health, environmental clean-up, global nutrient cycles & global sustainability, understanding evolution), Global metagenomics initiative - surveys/projects and outcome, metagenomic library construction and functional screening in suitable hosts – tools and techniques for discovery/identification of novel enzymes, drugs (e.g., protease, antibiotic) etc.

 

ESSENTIAL READINGS: 

●        Lee, Y. K. (2013). Microbial Biotechnology: Principles and Applications. Hackensack, NJ: World Scientific.

●        Moo-Young, M. (2011). Comprehensive Biotechnology. Amsterdam: Elsevier.

●        Nelson, K. E. (2015). Encyclopedia of Metagenomics. Genes, Genomes and Metagenomes: Basics, Methods, Databases and Tools. Boston, MA: Springer US.

●        Principles of Fermentation Technology by P. Stanbury, A. Whitaker, S. Hall. 3 rd edition. Butterworth-Heinemann. 2016.

●        Fermentation Microbiology and Biotechnology edited by E.M.T. El-Mansi, C.F. Bryce, A.L. Demain, A.R. Allman. 3rd edition. CRC Press. 2012.

●        Bioprocess Engineering: Basic Concepts by M. L. Shuler, F. Kargi, 2 nd edition. Pearson Education India. 2015.

●        Food Microbiology by W.C. Frazier, D.C. Westhoff, K.N. Vanitha. 5 th edition. McGraw Hill Education. 2013.

●        Fundamental Food Microbiology by B. Rayand A. Bhunia. 5th edition. CRC press. 2013.

●        Food Microbiology by M. R. Adams, M. O. Moss, P. McClure. 4 th edition. Royal Society of Chemistry. 2015.

●        Food Microbiology: An Introduction by T. Montville, K. Matthews, K.Kniel. 4 th edition. ASM press. 2017.

●        De Sukumar., Outlines of Dairy Technology, Oxford University Press, 2007

●        Britz, T.J. and Robinson, R.K. 2008. Advanced Dairy Science and Technology. 1st ed. Blackwell Publ. Ltd., UK.

Fernandes, R. 2009. Microbiology Handbook: Dairy Products. Royal Society of Chemistry, Revised ed., London.

REFERENCES: 
  • The New Science of Metagenomics Revealing the Secrets of Our Microbial Planet. (2007). Washington, D.C.: National Academies Press.
  • Modern Industrial Microbiology & Biotechnology by N. Okafor. 1st edition. CRC Press, USA. 2007.
  • Microbial Biotechnology: Fundamentals of Applied Microbiology by A.N. Glazer, H. Nikaido. 2 nd edition. Cambridge University Press. 2007.
  • Process Biotehnology Fundamentals (2nd edition by S.N. Mukhopadhyaya. Vivi Books Pvt. Ltd.2004
  • Manual of Industrial Microbiology and Biotechnology (2nd edition). Edited by A.L. Demain and J. E Davies, Panima Publications 2004

 

 

Academic Year: