LABORATORY V

1. Isolation of industrially important microorganisms

                        i.     amylase producing microorganism

                       ii.     protease producing microorganism

                     iii.     lipase producing microorganism

2. Isolation of antibiotic producing microorganism from soil
3. Production of alcohol.
4. Estimation of lactic acid in curd.
5. Estimation of ascorbic acid.
6. Demonstration for utilization of sugars by oxidation and fermentation by microbes.
7. Reduction of nitrate by microorganisms.
8. Mushroom cultivation
9. Isolation of Rhizobium from root nodules