LABORATORY I

Paper Code: 
MBL 103
Credits: 
2
Contact Hours: 
60
Objective: 
  1. Preparation of  buffers
  2. To determine the pH of solutions.
  3. To prepare molar and normal solutions
  4. Verification of Beer’s law
  5. Quantitation of proteins by Biuret assay
  6. Quantitation of carbohydrates by DNS method
  7. Quantitation of cholesterol
  8. Separation of given amino acid mixture by paper chromatography
  9. Separation of sugars by thin layer chromatography
  10. To study the working of light microscope and centrifuge
Academic Year: 
2015-2016
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