MYCOLOGY AND PHYCOLOGY

Paper Code: 
MBL 127
Credits: 
2
Contact Hours: 
30
Objective: 

Course Outcomes (COs):

 

Course Outcomes

Learning and teaching strategies

Assessment Strategies

  
 

Upon completion of the course the learner will:

CO 36: Acquaint with general mycology and classification, identify major categories of microorganisms and analyze their diversity, and ubiquity

CO 37: Analyze different classes of fungi.

CO 38: Assess various methods of  isolation and cultivation of algae.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

CO 39: Analyze the distinguishing features of different classes of algae.

CO 40: Learn various economic importance of Algae and fungi

Interactive Lectures, Discussion, Tutorials, Reading assignments, Self-learning assignments, Effective questions, Giving tasks

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects

  

 

6.00
Unit I: 
Introduction to fungi

Occurrence and distribution, thallus structure, characteristics, nutrition, Aiansworth and Sussman classification, fungi and ecosystem: saprophytic, parasitic, mutualistic and symbiotic relationship with plants and animals, reproduction in fungi: asexual, sexual and parasexual.

 

6.00
Unit II: 
Study of the different classes of fungi

Salient features of division and sub division of Myxomycota, Mastigomycota, Zygomycota, Ascomycotina, Basidiomycotina and Deuetromycotina.

 

6.00
Unit III: 
Salient Features of Algae

Distribution, morphology and classification of algae. Isolation from soil and water, algal ecology, media and methods used for cultivating algae. Lichens- ascolichen, basidiolichen, deuterolichen.

 

5.00
Unit IV: 
Study of the different classes of Algae

Occurrence, thallus organization and reproduction in Chlorophyceae, Euglenophyceae, Phaeophyceae, Pyrrophyceae and diatoms.

 

7.00
Unit V: 
Economic importance of algae and fungi

Economic importance of algae as primary producers and commercial products. Uses of algae in heavy metal removal, algal blooms and toxins. Economic importance of Mycorrhiza: ecto-endo and ect-endo, Arbuscular Mycorrhizal Fungi, fungi as biocontrol agents, Mycotoxins, potential application in Agriculture, environment, industry, food.

 

 

ESSENTIAL READINGS: 
  • Alexopoulos, C.J. and C.W. Mims 1979. Introduction to Mycology (3rd Ed.) Wiley Eastern Ltd., New Del
  • Charlile M. & Watkinson S.C. The Fungi, Publisher: Academic Press.
  • Linda E. Graham, James Graham, James M. Graham: Algae (2009)
  • Burnett J.H., Publisher: Edward, Arnold Crane Russak: Fundamentals of Mycology
  • Pelczar, M. J., Reid, R. D., & Chan, E. C.  Microbiology (5th ed.). New York: McGraw-Hill. 2001.
  • Willey, J. M., Sherwood, L., Woolverton, C. J., Prescott, L. M., & Willey, J. M. Prescott’s Microbiology. New York: McGraw-Hill. 2011.
  • Matthai, W., Berg, C. Y., & Black, J. G. Microbiology, Principles and Explorations. Boston, MA: John Wiley & Sons. 2005.
  • Mehrotra, R.S. and Aneja, K.R.  An Introduction to Mycology, New Age International Publishers. 2015.

 

REFERENCES: 

SUGGESTED READINGS:

  • E.Moore –Landeekeer: Fundamentals of the fungi, Publisher: Prentice Hall.
  • L. Barsanti, Paolo Gualtieri: Algae: anatomy, biochemistry, and biotechnology
  • AyhanDemirbas, M. FatihDemirbas: Algae Energy: Algae as a New Source ofBiodiesel (2010)

 

e RESOURCES:

 

JOURNALS:

  • Asian Journal of Microbiology, Biotechnology and Environmental Sciences
  • Indian Journal of Microbiology
  • Fungal Biology
  • Journal of Phycology

 

 

Academic Year: 
2023-2024
  • Printer-friendly version
  • PDF version