The course will develop in depth understanding of fermenter design, operation, process parameters and recovery methods. In addition, it will also acquaint them to tools of genetic engineering and gene transfer techniques.
Bioreactors: Basic Design, Conventional and Specialized bioreactors (pulsed, fluidized, photo bioreactors), Types of fermentation processes batch, fed batch and continuous cultures. Primary and Secondary screening techniques.
Raw materials used in media production, inoculum preparation, industrial sterilization, Probes for process monitoring and control of fermentation parameters (temperature, pH, dissolved oxygen, foam).
Cell disruption, filtration, centrifugation, liquid-liquid extraction, solvent extraction (distillation), preparative ion exchange chromatography, drying.
Gene cloning vectors- Plasmids, Bacteriophages, Cosmids, phagemids, YAC, BAC; Enzymes used in gene manipulation- Restriction endonucleases, DNA polymerase, Polynucleotide kinase, ligase, Terminal deoxynucleotidyl transferase.
Methods of gene transfer, Making and applications of genomic and c-DNA libraries; Blotting Techniques- Southern, Northern and Western Blotting.
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