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LABORATORY III
Paper Code:
24BTE302
Credits:
02
Contact Hours:
60
Objective:
The course will impart practical skills that will enable them to work in an aseptic microbiology laboratory, identify and isolate microorganisms, and operate fermenters.
CONTENTS
1. Introduction to Microbiology laboratory, safety measures and aseptic techniques
2. Media preparation
3. Pure culture techniques for isolation of microorganisms
4. Simple Staining
5. Negative staining
6. Differential staining
7. Identification of Fungi
8. Study of bacterial Growth curve
9. Isolation of industrially important microorganisms from natural resources.
10. Study different parts of fermenter
11. Determination of Biomass Yield
12. Determination of TDT of microorganism
Academic Year:
