Laboratory III

1. Introduction to Animal Cell Culture and lay out of Animal Cell Culture Laboratory
2. Hemocytometry
3. Cell viability
4. Study of viral diseases of plants/animals/human (Specimen/photographs)
5. Different type of viruses (Photographs/sketches).
6. Phage titration
7. Growth Kinetics
8. Wine Production.
9. Citric Acid fermentation
10. Determination of Biomass Yield
11. Isolation of Xenobiont degrading  microorganisms
12. Determination of Thermal Death Point
13. To test the production of enzymes: Amylases, proteases, lipases and cellulases by microorganisms.
14. Isolation and identification of common microorganisms spoiling food (Fungi and bacteria).
15. Preparation of fermented foods (Saukeraut) .
16. Determination of number of bacteria in milk by
    -Standard plate count
    -Direct microscopic count
17. Testing of milk by MBRT
18. Detection of Coliforms for determination of purity of potable water.
19. Determination of Dissolved Oxygen concentration of water sample.
20. Determination if Biological Oxygen Demand of sewage sample.
21. Determination Chemical Oxygen Demand of sewage sample.
22. Estimation of nitrate in drinking water.
23. Determination of CO2 in water.
24. Isolation of xenobiotic degrading organisms
25. Dtermination of hardness in water.
26. Antibiotic sensitivity test by disc method.
27. Standard analysis of water. determination of MPN
28. Whole cell immobilization

Any other practical based on theory syllabus