Definition, natural sources, classification, extraction, separation and characterization of Phenylpropanoids, (Hydroxycinnamic acids, Coumarins, Lignans and phenylpropenes). Flavanoids (Anthocyanins, Flavones, Flavonones, Flavonols, Chalcones.)
Definition, natural sources, classification, extraction, separation and characterization of alkaloids (Quinoline, isoquinoline, tropane, pyridine, purine, imidazole and indole) |